Seaside Eats

Crab Cakes 16

Crab cakes over black bean and corn salsa with chipotle remoulade and cilantro lime aioli

Calamari 14

Traditional with marinara or cracklin’ (Sweet Thai chili glaze, crumbled peanuts, shaved carrots & chives)

Coco-Loco Shrimp 14

Hand-battered coconut-crusted shrimp served with an orange ginger-sauce

Baked Clams 13

Grandma Mimi’s recipe…can’t say more

Chef’s Buffalo Wings 14

Marinated grilled wings tossed in our signature buffalo sauce with celery, carrots, and bleu cheese

Mozz Sticks 9

Served with san marzano tomato sauce

Watermelon Feta Tower 13

Watermelon over mint Greek yogurt with micro greens and balsamic glaze

Summer Berry Salad 14

Arugula & baby spinach, fig jam reduction, sliced almonds, dates, better compote, crumbled feta cheese and sliced citrus soaked pears

Classic Caesar 10

Crisp romaine with garlic croutons, house made dressing & shaved Parmesan cheese

Ahi Tuna Salad 19

Baby spinach topped with shredded carrots, endive, radicchio, cucumber, sliced rare sesame tuna & mandarin orange segments served with an orange ginger glaze

Jumbo Shrimp Cocktail

(4 for 14, 6 for 19, 8 for 24)

Oysters on the Half Shell

(6 for 14, 12 for 26, 18 for 38)
Chef’s choice of East or West Coast fresh oysters, served with house made hot sauce

Clams  on the Half Shall

(6 for 10, 12 for 18, 18 for 32)

Cheesebuger in Paradise 13

6oz burger patty topped with American cheese on a brioche bun

The Bad Boy Burger 18

Two patties, bechamel sauce and cheddar cheese topped with jalapeno sliced, crispy bacon, mac & cheese wedges and zesty chipotle sauce on a garlic buttered brioche bun

Lobster Roll 25

Cold water lobster meat on a butter brioche roll with old bay, mixed greens, celery & lemon aioli

Crab Cake Po’ Boy 16

House made crab cake, pickled chips, arugula & chipotle remoulade on a garlic-buttered brioche bun

Chicken Caesar Wrap 13

Grilled chicken, baby romaine, fresh shaved reggiano, tossed in a classic Caesar dressing

Crispy Fish Sandwich 15

Beer battered cod on a buttery brioche bun with house made tartar sauce & mixed greens