Menu
Before placing your order, please inform your server if a person in your party has a food allergy.
Entrees not available on lunch menu.
Pineapple mango salsa with a tomatillo/jalapeño aioli
Granny smith apple, crushed peanuts, Thai chili glaze, scallion
House-made jumbo coated shrimp with roasted sesame aioli
Buffalo, pineapple bbq, or spicy coconut
Mussels, ginger, garlic, shallot, cherry peppers, cilantro, lime, coconut-saffron broth
Served with marinara
Add: chicken (6), shrimp (10), salmon (9)
Mixed greens, strawberries, mango, apples, gorgonzola cheese, toasted walnuts, pickled red onions, pomegranate vinaigrette
Romaine, croutons, house-made caesar dressing, shaved parmesan cheese
Arugula, prosciutto, confit cherry tomatoes, basil oil, sea salt, served with crostini
Half Dozen (15), One Dozen (28)
Half Dozen (10), One Dozen (16)
Avocado, radish, ginger-soy emulsion, wonton chips
Lettuce, tomato, onion, brioche bun, served with fries
Bacon, smoked gouda, fried onion straws, special sauce, served with fries
Black beans, quinoa, mushrooms, squash, zucchini, avocado, swiss, served with fries
Lemon/Tarragon mayo, served with fries
Tri-color quinoa, baby bok choy
Forbidden rice, blood orange, beurre blanc, basil oil
Fresh cod, coleslaw, tartar sauce, served with fries
14oz marinated skirt steak, herb compound butter
Cauliflower puree, sauteed spinach
Cavatappi pasta, gouda, cheddar, American
Shrimp, clams, mussels, garlic, lemon, white wine, red pepper flake, fresh herbs, butter
served with fries
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